{"id":717,"date":"2023-09-05T08:53:22","date_gmt":"2023-09-05T08:53:22","guid":{"rendered":"https:\/\/einmahleins.ch\/?p=717"},"modified":"2023-09-05T08:53:22","modified_gmt":"2023-09-05T08:53:22","slug":"gemuese-frittata","status":"publish","type":"post","link":"https:\/\/einmahleins.ch\/index.php\/2023\/09\/05\/gemuese-frittata\/","title":{"rendered":"Gem\u00fcse-Frittata"},"content":{"rendered":"\n<div style=\"height:24px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten<\/strong> (m\u00f6glichst in Bio-Qualit\u00e4t) f\u00fcr 2 Personen<\/p>\n\n\n\n<div class=\"wp-block-media-text has-media-on-the-right is-stacked-on-mobile\"><div class=\"wp-block-media-text__content\">\n<p class=\"wp-block-paragraph\">600 g Saisongem\u00fcse<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 EL Ghee oder Kokos\u00f6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6 Eier<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 Knoblauchzehen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salz und Pfeffer<\/p>\n<\/div><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/einmahleins.ch\/wp-content\/uploads\/2023\/09\/Gemuesefrittata.jpg\" alt=\"\" class=\"wp-image-696 size-full\" srcset=\"https:\/\/einmahleins.ch\/wp-content\/uploads\/2023\/09\/Gemuesefrittata.jpg 800w, https:\/\/einmahleins.ch\/wp-content\/uploads\/2023\/09\/Gemuesefrittata-300x300.jpg 300w, https:\/\/einmahleins.ch\/wp-content\/uploads\/2023\/09\/Gemuesefrittata-150x150.jpg 150w, https:\/\/einmahleins.ch\/wp-content\/uploads\/2023\/09\/Gemuesefrittata-768x768.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<div style=\"height:24px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Das Gem\u00fcse in kleine St\u00fccke schneiden, Ghee in einer grossen Bratpfanne erhitzen und das Gem\u00fcse darin anbraten. Eier mit gepresstem Knoblauch, Salz und Pfeffer vermischen und \u00fcber das Gem\u00fcse geben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Auf niedriger Stufe zugedeckt stocken lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (m\u00f6glichst in Bio-Qualit\u00e4t) f\u00fcr 2 Personen 600 g Saisongem\u00fcse 2 EL Ghee oder Kokos\u00f6l 6 Eier 3 Knoblauchzehen Salz und Pfeffer Das Gem\u00fcse in kleine St\u00fccke schneiden, Ghee in einer grossen Bratpfanne erhitzen und das Gem\u00fcse darin anbraten. Eier mit gepresstem Knoblauch, Salz und Pfeffer vermischen und \u00fcber das Gem\u00fcse geben. Auf niedriger Stufe [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-717","post","type-post","status-publish","format-standard","hentry","category-gemuese"],"_links":{"self":[{"href":"https:\/\/einmahleins.ch\/index.php\/wp-json\/wp\/v2\/posts\/717","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/einmahleins.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/einmahleins.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/einmahleins.ch\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/einmahleins.ch\/index.php\/wp-json\/wp\/v2\/comments?post=717"}],"version-history":[{"count":1,"href":"https:\/\/einmahleins.ch\/index.php\/wp-json\/wp\/v2\/posts\/717\/revisions"}],"predecessor-version":[{"id":718,"href":"https:\/\/einmahleins.ch\/index.php\/wp-json\/wp\/v2\/posts\/717\/revisions\/718"}],"wp:attachment":[{"href":"https:\/\/einmahleins.ch\/index.php\/wp-json\/wp\/v2\/media?parent=717"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/einmahleins.ch\/index.php\/wp-json\/wp\/v2\/categories?post=717"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/einmahleins.ch\/index.php\/wp-json\/wp\/v2\/tags?post=717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}